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Kitchen Dashboard

このローカライズ済みガイドでは、LKG for Billing におけるページの目的、主なフィルター、表、ステータス、操作を説明します。

The Kitchen Dashboard displays all active orders for the kitchen staff, organized by preparation stage. Track order status, confirm orders, and mark them as ready for serving.

メニューからこのページを開きます。

Kitchen Dashboard

Dashboard Header​

操作説明
Kitchen DashboardPage title
Status indicatorsColor-coded dots showing order counts — Waiting (yellow), Cooking (blue), Ready (green)

Order Sections​

The dashboard is organized into three sections based on order progress:

Pending Orders​

New orders waiting to be confirmed by the kitchen. Each order card shows:

フィールド説明
Table NumberTable identifier with icon (e.g., Table T2, Table 01)
Time BadgeTime since order was placed (e.g., "0 min ago", "1m ago") — New badge for fresh orders
Item ListNumbered list of ordered items (e.g., 1. A4 Paper Ream, 1. Wireless Mouse, 2. USB Keyboard)
ConfirmGreen button — accept the order and move to preparation
CancelRed button — reject/cancel the order

In Preparation​

Orders that have been confirmed and are currently being prepared:

フィールド説明
Table NumberTable identifier (e.g., Table T1)
Time BadgeTime since order was placed (e.g., "15 min ago") — New badge
Item ListNumbered list of items being prepared
Mark ReadyGreen button — mark the order as ready for serving

Ready for Serving​

Orders that are prepared and waiting to be served to the table.

When no orders are ready, a checkmark icon is displayed with the message "No orders ready for serving".

Order Flow​

Take Order (Table Selection)
    ↓
Pending Orders (Kitchen Dashboard)
    ↓ Confirm
In Preparation
    ↓ Mark Ready
Ready for Serving
    ↓ Served
Order Complete

Order Card Actions​

ButtonSectionAction
Confirm (green)Pending OrdersAccept the order and start preparation
Cancel (red)Pending OrdersReject or cancel the order
Mark Ready (green)In PreparationMark order as ready for serving

使い方​

  1. メニューからこのページを開きます。
  2. View incoming orders in the Pending Orders section
  3. Click Confirm to accept an order and move it to In Preparation
  4. Click Cancel to reject an order if needed
  5. Once all items are prepared, click Mark Ready to move the order to Ready for Serving
  6. Waitstaff serves the order to the table
ヒント

Keep the Kitchen Dashboard open on a dedicated screen in the kitchen for real-time order tracking. The status indicators at the top right show the count of orders in each stage.

関連トピック​